I love learning how to do new things. I like to figure things out hands on. I’m not scared of failure. If you fail at something who cares? You either learn some more and try again, or you say “the heck with that” and move on. Well that’s what I do anyway! BUT…when your new skill involves open flame, hot water, high pressure, scary directions and scary stories from well meaning people, some times your new skill can be intimidating. Even if it is only beans. (OK, there are all kinds of jokes running through my head right now. But I’ll spare you and let you make up your own!)
One of the things on my list of “things to attempt” this year is canning with a pressure caner. Although I have some experience with water bath canning, I have never owned or even witnessed someone using a pressure caner. But I’ve heard stories! Scary stories!! I’m kind of a fly by the seat of my pants kind of a girl. I don’t really like patterns, directions, instructions. I don’t measure things when I cook, I substitute things. You get where I’m going? So to do something that you REALLY need to pay attention to and REALLY need to follow directions was a bit intimidating. BUT…We did it! (that’s right, the farmer and studied the directions, followed through and then stood in front of the stove for over an hour watching the little gauge and adjusting the heat underneath the pot together. (Who needs date night when you can watch a pot of beans pressurize!)
The long and the short. Now that we’ve used the pressure caner, it’s not scary any more. We had ultimate success, with a couple of small failures. I’ll point those out as I run through the pictures step by step.
Then I got out the canning jars, lids, rings, and other essential equipment and made sure that all were washed and ready to be used. I then filled the jars with hot water in the sink so that the glass was ready to accept hot contents.
One by one, I put my jars next to the pot so that if I spilled them, I would only get one jar dirty, not all of them. (I learn by doing remember, use your imagination) And with each jar, I used this great little funnel to help guide the contents in.
And lastly, I did label the jars with the contents and date. Because no matter how good I think my memory is. (Oh trust me it’s good. Just ask the farmer. wink, wink) Some time in the future I will say to myself, “those are clearly beans, but when did I can those things?” And…I took off the rings and will store them without. The jars stack better, they are not necessary and in fact some say that they should not be stored with them on as they can hold moisture in the bands and cause mold or rust. Some days though, I let my rebellious nature win and I leave them on!!
So there you have it! Success with the all intimidating bean! Moral of the story: Just go for it. You may find that the intimating thing you keep putting off, becomes a fun and easy thing for you to do. In fact, I’m thinking about changing my title from Farmers Wife to Bean Queen. 😉
Be blessed -Staci